Happy Cinco de Mayo everyone!
Enjoy this light and refreshing signature recipe with your friends, family and loved ones
30 ml. Don Julio Blanco
10 ml. Ramazzotti
15 ml. Lime Juice
15 ml. Cinnamon Syrup
20 ml. Rosemary fast-infused Yellow Chartreuse
Swizzle with crushed ice
Garnish with caramelized Kumquats, sprig of Rosemary and Rosemary-smoked Pop Corn
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Max La Rocca
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